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Brenda's Butter Caramels - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 pound butter (use butter only)	3/8 oz	$3.99 per 16 ounces	$0.10
1 c. white sugar	1 tablespoon	$1.44 per pound	$0.06
1/2 pt. whipping cream (1 c.)	0.05 pint	$3.89 per pint	$0.19
1/2 c. Karo syrup (light)	2 3/8 teaspoons	n/a
1/2 c. Karo syrup (dark)	2 3/8 teaspoons	n/a
1 teaspoon vanilla	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/2 c. minced nuts	2 3/8 teaspoons	$12.79 per 36 ounces	$0.09
Total per Serving			$0.46
Total Recipe			$4.60