Это предварительный просмотр рецепта "Breathless Peach Cheesecake".

Рецепт Breathless Peach Cheesecake
by Mary

Breathless Peach Cheesecake

This dessert is real delight to the taste buds!
Not the typical heavy cheesecake. Healthier on the budget and waste-line.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 10 servings

Ингредиенты

  • Filling:
  • 1 envelope of unflavored gelatin
  • 1/4 cup cold water
  • 1-16 oz can lite peaches (reserve liquid)
  • 8 oz cream cheese (lite or fat or fat-free)
  • 1/4 cup sugar
  • Crust:
  • 3/4 cup graham cracker crumbs mixed with 2 Tbsp melted butter
  • pressed into pie pan or use any ready made crumb crust.

Инструкции

  1. In a blender sprinkle unflavored gelatin over water, let stand 2 minutes
  2. In a small saucepan bring reserved liquid to a boil.
  3. Add juice to the blender and process on low until gelatin is completely dissolved, about 2 minutes.
  4. Add remaining ingredients and process on high until blended.
  5. Pour into a prepared crumb crust using a 9 inch pie pan
  6. Chill until firm or about 1-3 hours.
  7. Garnish with peach slices and mint leaves.