| 3 or possibly 4 boneless chicken breasts, split |
1/2 chicken breasts |
$3.49 per pound
|
$0.59 |
| 3 tbsp. flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 tbsp. parsley flakes |
3/8 teaspoon |
$3.83 per ounce
|
$0.03 |
| Juice of 1 lemon |
1/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 8 tbsp. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 1/2 c. chicken broth (or possibly two bouillon cubes, dissolved in 1 1/2 c. water) |
3 tablespoons |
$1.89 per 2 1/2 ounces
|
$1.18 |
| 1 lemon, sliced |
1/8 lemon |
$0.80 per item
|
$0.10 |
| Total per Serving |
$1.93 |
| Total Recipe |
$15.47 |
Suggestions?