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Breast Of Veal With Orzo Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3-5 pound breast of veal
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. orzo, prepared according to directions 3 tablespoons
$1.25 per pound
$0.14
1/2 bunch spinach, stems removed 0.08 bunch
$3.99 per pound
$0.25
1/4 c. pine nuts 2 teaspoons
$6.59 per 2 1/4 ounces
$0.58
1/4 c. dry apricots, minced 2 teaspoons
$9.33 per 20 ounces
$0.11
3 green onions, minced 1/2 onions
$1.09 per cup
$0.08
1 tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1/2 tbsp. arrowroot 1/4 teaspoon
$1.82 per pound
$0.00
1-2 tbsp. cool water 3/4 teaspoon
n/a
 
Total per Serving $1.68
Total Recipe $10.05
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