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Breast Of Veal Stuffed With Mushrooms And Swiss Chard - Recipe Cost

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1 x Breast of veal, (6 pounds)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Lemon , juice of	1/6 lemon	$0.80 per item	$0.13
1/4 c. Extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 Tbsp. Soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
2 Tbsp. Minced fresh rosemary	1 teaspoon	$2.59 per 1 1/4 ounces	$0.08
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 1/2 lb Crimini mushrooms, washed, trimmed and diced	1/4 lb	$3.99 per pound	$1.00
3 stalk celery, diced	1/2 stalk	$1.99 per pound	$0.09
2 lb Swiss chard, washed, dry, and minced, (Or possibly fresh spinach) Salt and pepper	5 1/3 oz	$2.99 per pound	$1.00
1 Tbsp. Minced fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1 x Egg	1/6 egg	$2.53 per 12 items	$0.04
6 x Potatoes, peeled and quartered	1 potatoes	$0.50 per pound	$0.23
Total per Serving			$2.99
Total Recipe			$17.93