Главная » Рецепты » Breast Of Pheasant With Orange And Ginger Sauce

Print recipe cost
Breast Of Pheasant With Orange And Ginger Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 ounce Thinly-sliced fresh mozzarella
4 ounce Thinly-sliced Proscuitto (or possibly other good ham)
Ingredients Per Serving Qty Common Price Price per Serving
4 x Boned, skinned pheasant breasts 1 pheasant breasts
n/a
 
1/3 c. Mixed minced herbs (such as parsley, chives and/or possibly basil) Salt, to taste Freshly-grnd black pepper, to taste 1 tablespoon
$3.99 per 16 ounces
$0.17
1/4 c. Minced shallots or possibly green onions 1 tablespoon
$3.99 per pound
$0.09
3/4 c. Minced mushrooms 3 tablespoons
$3.69 per 8 ounces
$0.21
3 Tbsp. Unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
3 c. Rich chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
3/4 c. Fresh orange juice 3 tablespoons
$4.79 per 59 fluid ounces
$0.12
2 Tbsp. Minced fresh ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
3/4 c. Heavy cream 3 tablespoons
$3.89 per pint
$0.36
1 Tbsp. Grated orange zest A few drops Fresh lemon juice 3/4 teaspoon
$3.00 per pound
$0.01
Total per Serving $2.21
Total Recipe $8.82
Email Recipe Cost
или Закрыть