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Breast Of Pheasant With Grapes And Pine Nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Shallots
Ingredients Per Serving Qty Common Price Price per Serving
3 x 2-lb. pheasants 1 lb
$13.17 per pound
$13.17
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
6 cl Garlic, peeled and choppe 1 garlic garlic
$4.00 per pound
$0.03
1 Tbsp. Soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.32
2 can Cream of mushroom soup, condensed - (10-ounce cans) 1/3 can
$1.79 per 10 3/4 ounces
$0.59
8 ounce Fresh mushrooms 1 1/3 oz
$3.69 per 8 ounces
$0.61
8 ounce Butter 1 1/3 oz
$3.99 per 16 ounces
$0.33
4 ounce Flour 2/3 oz
$2.99 per 5 pounds
$0.02
4 ounce Pine nuts 2/3 oz
$6.59 per 2 1/4 ounces
$1.95
8 ounce Green grapes, cut in halves 1 1/3 oz
$2.49 per pound
$0.21
4 fl ounce Dry sherry 2/3 fl oz
$22.00 per liter
$0.43
Total per Serving $17.95
Total Recipe $107.71
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