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Breast Of Lamb With Fruited Rice Stuffing - Recipe Cost

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4 lb Breast of lamb (cut into Serving sized pcs & Trimmed of fat) Salt & pepper

1 c. Water Apple sections (for Garnish)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Corn oil	2 tbsp	$2.99 per 24 fluid ounces	$0.12
3 c. Cooked rice	3 cup	$5.00 per 10 pounds	$0.52
1/2 c. Minced apricots	1/2 cup	$9.33 per 20 ounces	$1.28
1 c. Diced green apples	1 cup	$1.46 per pound	$0.40
1/3 c. Minced green onions & tops	1/3 cup	$1.09 per cup	$0.36
1 Tbsp. Lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
1/2 c. Sunflower seeds	1/2 cup	$2.39 per 7 1/2 ounces	$0.79
1/2 c. Dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
Total Recipe			$4.95