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1 x 800 g guinea fowl
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1 Tbsp. Nut oil
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15 gm Butter
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100 ml Double cream
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1/4 tsp Chilli pwdr
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1/4 tsp Grnd cinnamon
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1/4 tsp Garam masala
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1/4 tsp Cumin
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1/4 tsp Paprika
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2 x Cloves
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10 x Coriander seeds, crushed
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4 x Cardamom seeds, crushed
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125 ml Lowfat yoghurt
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15 gm Walnuts, crushed
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15 gm Dry apricots
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15 gm Dry figs
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15 gm Almonds, flaked and toasted
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100 ml Lemon juice
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15 gm Cashew nuts, toasted and crushed
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1 Tbsp. Nut oil
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1 x Shallot, finely minced
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1 x Carrot, diced
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1 sprg thyme
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1 1/4 lt Chicken stock
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75 ml Port
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