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Breast Of Free Range Chicken With Gruyere Cheese And Cider Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. minced apple salt black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x 4 ounce chicken, breasts 4 oz
$3.49 per pound
$0.87
8 ounce grated gruyere cheese 2 oz
$13.33 per 8 ounces
$3.33
3 1/4 ounce 35% cream 5/6 oz
$3.29 per quart
$0.08
5 ounce cider or possibly 5 ounce apple, jack 1 1/4 oz
$1.99 per 1/2 gallons
$0.04
1 Tbsp. finely minced onion 3/4 teaspoon
$0.79 per pound
$0.00
1 Tbsp. finely minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $4.50
Total Recipe $18.00
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