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Breast Of Duck With Port Wine And Figs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x shallot chopped
6 x Calimyra figs stemmed, quartered
2 Tbsp. duck glace
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
2 lrg duck breast halves boned, (bones reserved) Salt to taste Freshly-grnd black pepper to taste 2 duck breast
$19.00 per pound
$50.77
3 Tbsp. butter 3 tbsp
$3.99 per 16 ounces
$0.37
1/2 c. Port wine 1/2 cup
$22.00 per liter
$2.60
3/4 tsp thyme 3/4 tsp
$1.97 per 2 ounces
$0.03
Total Recipe $53.96
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