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Breast Of Chicken With Vegetables Julienne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & freshly grnd pepper
1/4 c. Pernod
2 bay leaves
1 teaspoon chopped fennel tops
1 teaspoon chopped lemon thyme or possibly 1 teaspoon chopped thyme & 1/4 teaspoon grated lemon peel
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 sm. carrot, peeled & cut in julienne strips 1/6 carrot
$1.49 per pound
$0.03
1 sm. leek (white part only), cut into julienne strips 1/6 leek
$1.88 per pound
$0.00
4 boneless chicken breast halves, skinned 2/3 chicken breast
$3.49 per pound
$0.89
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1/2 c. dry sherry 1 tablespoon
$22.00 per liter
$0.43
1 teaspoon chopped basil 1/6 teaspoon
$2.59 per cup
$0.01
1/2 teaspoon chopped mint 0.08 teaspoon
$3.92 per ounce
$0.02
1/2 teaspoon chopped tarragon 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 c. whipping cream 2 tablespoons
$3.89 per pint
$0.32
Total per Serving $2.20
Total Recipe $13.21
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