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Breast Of Chicken With Ginger And Carrots - Recipe Cost

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Salt to taste, if you like

Freshly grnd pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 skinless, boneless chicken breast halves	2 chicken breast	$2.99 per pound	$0.94
5 carrots, sliced	2 1/2 carrots	$1.49 per pound	$0.50
2 tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 tbsp. finely minced green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
1 teaspoon ginger	1/2 teaspoon	$2.99 per pound	$0.01
1/4 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
3/4 c. heavy cream	1/3 cup	$3.89 per pint	$0.73
Total per Serving			$2.82
Total Recipe			$5.65