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Breast Of Chicken Valdostana - Recipe Cost

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Salt, pepper
6 pcs dry porcini, presoaked 1 1/2 hours. in advance and liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
3 whole chicken breasts, skinned, boned and halved 1/4 chicken breasts
$3.49 per pound
$0.33
1/3 c. flour 1 1/3 teaspoons
$2.99 per 5 pounds
$0.00
2 Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 1/2 tbsp. heavy cream 3/8 teaspoon
$3.89 per pint
$0.02
2 1/2 tbsp. Parmesan 5/8 teaspoon
n/a
 
1 teaspoon minced parsley 0.08 teaspoon
$1.09 per cup
$0.00
1/2 c. vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
8 to 9 mushrooms, cut thru stems in thick slices 3/4 mushrooms
$3.69 per 8 ounces
$0.21
1/2 pound salted butter 2/3 oz
$3.99 per 16 ounces
$0.17
Sprinkle ginger and nutmeg 0.08 sprinkle
$2.99 per pound
$0.00
1 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
6 slices of boiled ham 1/2 slices
n/a
 
6 slices of Mozzarella 1/2 slices
$5.49 per 16 ounces
$0.17
Total per Serving $1.19
Total Recipe $14.29
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