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» Breast Of Chicken Normandy
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Breast Of Chicken Normandy
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x -(up to)
1 can (4-ounce) mushrooms, liquid removed, minced
Ingredients
Per Serving Qty
Common Price
Price per Serving
6 whl chicken breasts, deboned & flattened Salt & pepper
1 chicken breasts
$3.49 per pound
$1.34
1/2 c.
Butter
, divided
1 tablespoon
$3.99 per 16 ounces
$0.17
1/2 lb
Chicken livers
, minced
1 1/3 oz
$7.98 per pound
$0.67
2 Tbsp.
Onion
, finely minced
1 teaspoon
$0.79 per pound
$0.01
1 tsp
Salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 c. Grated
Swiss cheese
2 tablespoons
$2.59 per 8 ounces
$0.25
1 x
Egg
, beaten Fine, dry bread crumbs
1/6 egg
$2.53 per 12 items
$0.04
1/4 c.
Butter
or possibly
margarine
2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c.
Flour
2 teaspoons
$2.99 per 5 pounds
$0.01
2 c.
Chicken stock
or possibly canned broth
1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1 Tbsp.
Lemon juice
1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 c. Light
cream
1 tablespoon
$3.29 per quart
$0.07
Total per Serving
$2.83
Total Recipe
$16.98
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