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Breast Of Chicken Jacqueline - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
All-purpose flour
Salt & pepper to taste
3/4 c. ruby port
Ingredients Per Serving Qty Common Price Price per Serving
6 (6 ounce.) boned chicken breasts, boned & skinned 3 5/8 oz
$3.49 per pound
$0.79
8 tbsp. (1 stick) butter 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/4 c. almonds, sliced 1.2 teaspoons
$4.79 per 6 ounces
$0.06
3/4 c. chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1 1/2 c. whipping cream 2 tablespoons
$3.89 per pint
$0.29
3 Granny Smith apples, peeled, cored & cut into sixths 1/3 apples
$1.46 per pound
$0.18
Total per Serving $1.46
Total Recipe $14.60
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