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Рецепт Breakfast Tacos (or Tostados)
by Salad Foodie

Breakfast Tacos (or Tostados)

Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: Мексика Mexican
Приготовление: Порций: 12

Хорошо сочетается: pinto beans, avacado slices

Ингредиенты

  • 12 corn tortillas, prepared for tacos or tostados and kept warm
  • 12 ounces Jimmie Dean Premium Reduced Fat Sausage
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 8 eggs, beaten
  • 1/4 cup half and half cream (or milk)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup (or more) chopped cilantro
  • Salsa

Инструкции

  1. Prepare corn tortillas for tacos or tostadas in preferred manner; keep warm.
  2. Heat large skillet over medium-high heat with a small drizzle of cooking oil. Crumble sausage into skillet, add red and green peppers and cook about 8 minutes, stirring frequently until sausage is done. Drain excess fat if needed (mine had no extra fat). Scrape sausage mixture into bowl, cover loosely and keep warm.
  3. Wipe skillet with paper towels if needed to remove crusty bits. Return pan to heat and add a drizzle of cooking oil.
  4. Blend cream well into the beaten eggs. Pour into heated skillet and cook and stir until almost set.
  5. Stir in sausage mixture and heat 1-2 minutes until heated through.
  6. Fill each prepared tortilla with 1/3 to 1/2 cup egg/sausage filling. Sprinkle with cheese and cilantro. Serve with salsa.
  7. Yield: 12 single or 6 double servings of tacos or tostados,