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Рецепт Breakfast Souffle Casserole

by Global Cookbook

Ингредиенты

1 1/2 lb pork sausage, browned and liquid removed 9 x Large eggs 3 slc bread, cubed 3 c. lowfat milk

1 tsp salt 1/4 tsp pepper 2 c. shredded cheddar cheese

Инструкции

1. Brown and drain sausage. Stir ingredients together in large pitcher or possibly bowl. Pour into greased 9x13 inch baking dish. Cover.
2. Chill overnight. Remove cover and bake at 350 for 1 hour.
3. Serves 10 to 12.

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