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Breakfast Sausages - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb PORK, boned	1/4 lb	$4.49 per pound	$1.12
1 tsp SALT, pickling (non Iodized)	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp PEPPER, grnd	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp SAGE, rubbed	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/8 tsp GINGER	0.03 teaspoon	$2.99 per pound	$0.00
1/4 tsp NUTMEG	0.06 teaspoon	n/a
1/4 tsp THYME	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp PAPRIKA	0.06 teaspoon	$1.79 per ounce	$0.01
2 ounce WATER	1/2 oz	n/a
Total per Serving			$1.15
Total Recipe			$4.59