| 1 pound bulk sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1/2 c. onion, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/3 c. green pepper, minced |
1 1/3 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 1/2 c. cheddar cheese, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1 tbsp. flour |
1/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Frzn deep dish pie crust |
0.08 pie crust |
$4.39 per item
|
$0.37 |
| 2 Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. evaporated lowfat milk |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.10 |
| 1 tbsp. parsley flakes |
1/4 teaspoon |
$3.83 per ounce
|
$0.02 |
| 3/4 teaspoon seasoned salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon garlic salt |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.19 |
| Total Recipe |
$14.29 |
Suggestions?