Рецепт Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan
Like you might have breakfast for dinner, this salad fits the bill and is super easy to make when you are in a pinch for time/ingredients!
Подготовка: | American |
Приготовление: | Порций: 2 |
Ингредиенты
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Инструкции
- Make your eggs over easy in a well oiled pan (so they wonât stick and end up with scrambled eggs.)
- Serve on top of the bed of arugula. Drizzle olive oil and white wine vinegar onto the arugula.
- Shave a generous amount of parmesan (or another hard cheese) onto the salad.
- Finish with sea salt and fresh ground pepper.
- Serve with toast points to soak up the yolk dressing! Enjoy breakfast for dinner with an elegant yet simple egg/arugula salad.