Рецепт Breakfast quesadilla with smoked salt guacamole
Ingredients
- 1 ripe avocado
- 1 lime
- a large pinch of smoked salt
- 3 eggs
- 4 slices bacon, chopped and cooked
- 4 medium flour tortillas (soft taco size)
- 1/2 cup grated cheddar or Monterey jack cheese, or a mixture
Instructions
Make the smoked salt guacamole: Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Cut the lime in half and squeeze the juice from both halves over the avocado. Mash with the tines of a fork until you get the consistency you want. Season with the smoked salt. Set aside.Make the omelettes: Heat a 10-inch nonstick skillet over medium-high heat. Crack the eggs into a bowl and whip them with a fork. Spray the skillet with cooking spray and pour in half the beaten eggs, then sprinkle over half the bacon (you're making very thin omelets, which will go inside the quesadillas). When the eggs are set, flip the omelet with a spatula. Slide it onto a plate when it's cooked, then repeat with the other half of the beaten eggs and bacon. Keep the skillet on the heat.Assemble the quesadillas: Lay two tortillas on the counter or a cutting board. Sprinkle each with 1/8 cup grated cheese, then lay an omelet on top. Sprinkle each with the rest of the grated cheese, then put the remaining tortillas on top. Lift one quesadilla into the skillet and grill it until both sides are golden brown and the cheese inside is melted and gooey. Repeat with the second quesadilla. Cut the quesadillas into quarters and serve with the smoked salt guacamole.
Details
Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Yield: 2 quesadillas