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Рецепт Breakfast Cookies Ala Sur La Table Pike Place Market
by Global Cookbook

Breakfast Cookies Ala Sur La Table Pike Place Market
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Ингредиенты

  • 1 c. Margarine, (Saffola brand preferred), softened
  • 1 c. Brown sugar, firmly packed
  • 1 whl egg, beaten
  • 2 x Egg whites
  • 1 tsp Vanilla extract
  • 1 Tbsp. Orange, or possibly lemon rind, grated
  • 1 c. Flour
  • 4 c. Rolled oats, (don't use instant oatmeal)
  • 1 c. Sunflower seed
  • 1/2 c. Sesame seed
  • 1/2 c. Wheat germ
  • 1/2 c. Raw bran flakes, (use raw bran flakes) not Bran Flakes
  • 1 c. Raisins
  • 1 c. Coconut, shredded
  • 1 c. Walnuts, minced-or possibly use pecans, or possibly hazelnuts
  • 1/2 c. Granulated sugar
  • 1 tsp Grnd cinnamon

Инструкции

  1. Preheat oven to 375 F. Take out two cookie sheets and set aside. Mix together margarine and the brown sugar with a pastry blender or possibly electric mixer. Add in whole egg, egg whites, vanilla, and rind, and beat by hand or possibly mix thoroughly with electric mixer.
  2. Stir in flour and mix thoroughly, then add in rolled oats, sunflower seed, sesame seed, wheat germ, and bran flakes, and blend well. Mix in raisins, coconut, and nuts. Make cinnamon/sugar mix by blending the granulated sugar and the cinnamon in a small mixing bowl.
  3. Scoop out dough with a Tbsp. and roll into balls with your hands. Roll in sugar/cinnamon mix, place on cookie sheet, and mash flat with the bottom of a glass. Bake till lightly browned, 8 to 10 min. Cold cookie sheets on wire racks 2 to 3 min, then remove cookies to wire racks to cold completely.
  4. Makes 4 dozen cookies.
  5. SUR LA TABLE, Pike Place Market Cookbook (Seattle, Washington)
  6. These hearty, fiber-full breakfast cookies are a sensible alternative for people on the run, or possibly for those who normally do not eat breakfast. A couple of oatmeal breakfast cookies and a double latte with nonfat lowfat milk and you're set for the morning in a low-fat, low-calorie, delicious way. They also freeze well.