Breakfast Casserole - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg croissants sliced lengthwise	2 croissants	n/a
1 x (18-oz) jar orange marmalade	6 oz	$4.89 per 18 ounces	$1.63
3 ounce orange juice	1 oz	$4.79 per 59 fluid ounces	$0.07
1 Tbsp. grated orange zest	1 teaspoon	$3.00 per pound	$0.01
5 x Large eggs, beaten	1 2/3 eggs	$2.53 per 12 items	$0.35
1 c. half-and-half	1/3 cup	$0.08 per fluid ounce	$0.21
1 tsp almond extract	1/3 teaspoon	$8.00 per 8 fluid ounces	$0.06
Total per Serving			$2.34
Total Recipe			$7.01