| 1/2 loaf pumpernickel bread |
0.06 loaf |
$2.99 per 16 ounces
|
$0.01 |
| 2 tbsp. butter or margarine, divided |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 2 c. baked ham, diced small |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 1 small onion, diced small |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 tsp. horseradish mustard |
1/8 teaspoon |
$1.99 per 4 ounces
|
$0.01 |
| 1 roasted red pepper, chopped |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 6 eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 1 can evaporated milk |
1/8 can |
$1.79 per 12 fluid ounces
|
$0.22 |
| 1 c. low sodium chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 2 tbsp. Parmesan cheese, grated |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 1 tbsp. fresh oregano, rough chopped |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 tbsp. fresh parsley, rough chopped |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 3 chives, chopped |
3/8 chives |
$2.59 per 2/3 ounces
|
$0.62 |
| Total per Serving |
$2.36 |
| Total Recipe |
$18.91 |
Suggestions?