Это предварительный просмотр рецепта "Breakfast Biscuits".

Рецепт Breakfast Biscuits
by Global Cookbook

Breakfast Biscuits
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Ингредиенты

  • 1 x (10 oz) can refrigerated buttermilk biscuits
  • 1 lb bacon
  • 5 x Large eggs
  • 1/4 c. lowfat milk
  • 3 Tbsp. butter, softened
  • 10 slc Cheddar or possibly American cheese

Инструкции

  1. Preheat over to 400 degrees F (200 degrees C). Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 min or possibly till golden. Place bacon in a large, deep skillet. Cook over medium-high heat till proportionately brown. Drain and set aside. In a large bowl, beat together Large eggs and lowfat milk. Heat a lightly oiled skillet over medium heat. Scramble Large eggs to your liking. Cut open biscuits, lightly butter, layer with Large eggs, bacon, and cheese.