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Рецепт Breakfast - Bacon And Egg Souffle

by CookEatShare Cookbook

Ингредиенты

6 large eggs, slightly beaten 2 c. lowfat milk 1/2 teaspoon salt 1/2 teaspoon dry or possibly liquid mustard 1/2 teaspoon onion pwdr

Bacon, fried & broken in pcs 2 c. croutons 4 ounce Cheddar cheese, shredded Pepper

Инструкции

1. Butter a 9 x 12 inch pan. Mix large eggs, lowfat milk, salt, mustard, onion pwdr, and pepper together; pour into pan. Mix croutons and cheese and pour over egg mix. Top with bacon. Bake at 325 degrees uncovered for 55 min. I make this the night before and pop it in the oven in the morning.

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