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breadnog pudding with eggnog-pecan sauce - Recipe Cost

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1 loaf challah bread, cut in 1-inch (2.5-cm) cubes (about 12 cups/3L)
3/4 cup (185 mL) each: milk, 35 per cent cream
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp (15 mL) granulated sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 cup (250 mL) raisins 2 tablespoons
$6.29 per 24 ounces
$0.27
1/2 cup (125 mL) dark rum 1 tablespoon
$0.35 per fluid ounce
$0.25
5 cups (1.25 L) eggnog 3/4 cup
n/a
 
4 large eggs 2/3 eggs
$2.53 per 12 items
$0.14
1/2 vanilla bean, split lengthwise, seeds scraped out and reserved 0.08 vanilla bean
$1.00 per item
$0.08
1/2 cup (125 mL) raw pecan halves 1 tablespoon
$7.39 per 8 ounces
$0.31
2 tbsp (30 mL) butter 1.01 teaspoons
$3.99 per 16 ounces
$0.04
2 tsp (10 mL) all-purpose flour 1/3 teaspoon
$2.99 per 5 pounds
$0.00
1-1/2 cups (375 mL) brown sugar 1/4 cup
$2.79 per 2 pounds
$0.18
1 tbsp (15 mL) dark rum 1/2 teaspoon
$0.35 per fluid ounce
$0.03
1/2 vanilla bean, split lengthwise, seeds scraped out and reserved 0.08 vanilla bean
$1.00 per item
$0.08
1/2 cup (125 mL) eggnog 1 tablespoon
n/a
 
Total per Serving $1.39
Total Recipe $8.36
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