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breadnog pudding with eggnog-pecan sauce - Recipe Cost

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1 loaf challah bread, cut in 1-inch (2.5-cm) cubes (about 12 cups/3L)

3/4 cup (185 mL) each: milk, 35 per cent cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp (15 mL) granulated sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 cup (250 mL) raisins	2 tablespoons	$6.29 per 24 ounces	$0.27
1/2 cup (125 mL) dark rum	1 tablespoon	$0.35 per fluid ounce	$0.25
5 cups (1.25 L) eggnog	3/4 cup	n/a
4 large eggs	2/3 eggs	$2.53 per 12 items	$0.14
1/2 vanilla bean, split lengthwise, seeds scraped out and reserved	0.08 vanilla bean	$1.00 per item	$0.08
1/2 cup (125 mL) raw pecan halves	1 tablespoon	$7.39 per 8 ounces	$0.31
2 tbsp (30 mL) butter	1.01 teaspoons	$3.99 per 16 ounces	$0.04
2 tsp (10 mL) all-purpose flour	1/3 teaspoon	$2.99 per 5 pounds	$0.00
1-1/2 cups (375 mL) brown sugar	1/4 cup	$2.79 per 2 pounds	$0.18
1 tbsp (15 mL) dark rum	1/2 teaspoon	$0.35 per fluid ounce	$0.03
1/2 vanilla bean, split lengthwise, seeds scraped out and reserved	0.08 vanilla bean	$1.00 per item	$0.08
1/2 cup (125 mL) eggnog	1 tablespoon	n/a
Total per Serving			$1.39
Total Recipe			$8.36