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Порций: 2

Ингредиенты

Cost per serving $0.65 view details

Инструкции

  1. Wash fish in lemon juice and garlic, let fish soak for 15 min. (Mix flour and spices together).Dip fish in egg then in flour mix. Fry as usual. Can be used with most types of fish. Sufficient breading for one large fish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 2 servings
Calories 269  
Calories from Fat 27 10%
Total Fat 3.09g 4%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 112mg 5%
Potassium 142mg 4%
Total Carbs 50.19g 13%
Dietary Fiber 2.3g 8%
Sugars 0.76g 1%
Protein 9.66g 15%
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