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Breaded Veal Cutlet With Pecorino Romano - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. Pecorino* Romano cheese

4 x veal chops, 1/2-inch thick flour for dredging

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 c. dry breadcrumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1 tsp fresh rosemary finely minced or possibly 1/2 tsp. dry coarse salt and freshly grnd black pepper	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
3 Tbsp. vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3 clv garlic, lightly crushed lemon wedges	3/4 garlic garlic	$4.00 per pound	$0.02
Total per Serving			$0.32
Total Recipe			$1.26