1 1/2 lb Large shrimp, cleaned 750 g |
1 1/2 lb |
$6.99 per pound
|
$10.48 |
2 tsp Extra virgin olive oil 10 mL |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
2 x Garlic cloves, chopped 2 |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 tsp Minced fresh rosemary or possibly healthy pinch dry 5 mL |
1 tsp |
$2.59 per 1 1/4 ounces
|
$0.09 |
1/4 tsp Salt 1mL |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Pepper 2 mL |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
4 c. Arugula or possibly other greens 1 L |
4 cup |
$2.92 per ounce
|
$8.24 |
1 Tbsp. Extra virgin olive oil 15 mL |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
2 x Cloves garlic, finely minced 2 |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1/4 tsp Warm red pepper flakes 1 mL |
1/4 tsp |
$3.29 per pound
|
$0.01 |
2 Tbsp. Lemon juice 25 mL |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
2 Tbsp. Balsamic vinegar 25 mL |
2 tbsp |
$6.59 per 17 fluid ounces
|
$0.39 |
1/4 tsp Salt 1 mL |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp Pepper 1 mL |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
1/4 c. Minced fresh parsley 50 mL |
1/4 cup |
$1.09 per cup
|
$0.27 |
Total Recipe |
$20.09 |