Рецепт Breaded Porkchops
Ингредиенты
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Инструкции
- Sprinkle pork chops with salt and pepper.
- Whisk egg and milk together in a shallow bowl.
- Dip each loin in the egg mixture then dredge in bread crumbs.
- Heat oil in a heavy skillet.
- Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
- Serve hot with atchara.