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Рецепт Breaded Goat's Cheese - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
8 x disks of fresh goat's cheese (each 1 1/2" round by 1/2" thk)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 2
salad greens
230.4g
flour
15.63g
egg
22.0g
bread crumbs
81.0g
Всего в порции Всего в рецепте
Protein (g) 3.13 1.61 2.77 10.81 18.33 36.66
Total Fat (g) 0.35 0.15 2.19 4.29 6.98 13.96
Carbohydrates (g) 6.43 11.92 0.17 58.3 76.82 153.64
Ash (g) 1.43 0.07 0.19 2.32 4.02 8.04
Calories (kcal) 34.56 56.875 31.46 319.95 442.845 885.69
Starch (g) 0.0 н/д н/д 48.32 48.32 96.64
Sucrose (g) 0.0 н/д 0.02 0.0 0.02 0.04
Glucose (dextrose) (g) 0.83 н/д 0.05 1.47 2.35 4.7
Fructose (g) 0.99 н/д 0.02 1.99 3.01 6.02
Lactose (g) 0.0 н/д 0.02 0.0 0.02 0.04
Maltose (g) 0.0 н/д 0.02 1.56 1.58 3.16
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 219.04 1.86 16.68 5.27 242.86 485.72
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.8 0.04 0.17 5.02 7.03 14.06
Galactose (g) 0.0 н/д 0.02 0.0 0.02 0.04
Dietary Fiber (g) 3.0 0.4 0.0 3.6 7.1 14.2
Calcium (mg) 82.944 2.344 11.66 148.23 245.178 490.356
Iron (mg) 1.98 0.73 0.4 3.91 7.02 14.04
Magnesium (mg) 29.952 3.438 2.64 34.83 70.86 141.72
Phosphorus (mg) 66.816 16.875 42.02 133.65 259.361 518.722
Potassium (mg) 446.976 16.719 29.48 158.76 651.935 1303.87
Sodium (mg) 64.512 0.313 30.8 592.92 688.545 1377.09
Zinc (mg) 0.41 0.11 0.24 1.17 1.94 3.88
Copper (mg) 0.069 0.022 0.022 0.211 0.324 0.648
Manganese (mg) 0.576 0.106 0.009 0.745 1.436 2.872
Selenium (mcg) 1.4 5.3 7.0 20.4 34.1 68.2
Vitamin A, IU (IU) 17061.12 0.0 107.14 0.0 17168.26 34336.52
Retinol (mcg) 0.0 0.0 30.58 0.0 30.58 61.16
Vitamin A, RAE (mcg_RAE) 852.48 0.0 30.8 0.0 883.28 1766.56
Beta Carotene (mcg) 10236.672 0.0 2.2 0.0 10238.872 20477.744
Vitamin E (mg) 0.67 0.01 0.21 0.06 0.96 1.92
Vitamin D (IU) н/д н/д 7.7 н/д 7.7 15.4
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 3985.92 2.813 72.82 0.0 4061.553 8123.106
Tocopherol, beta (mg) 0.0 0.01 0.0 0.03 0.05 0.1
Tocopherol, gamma (mg) 0.85 0.06 0.11 0.62 1.64 3.28
Tocopherol, delta (mg) 0.02 0.0 0.0 0.15 0.18 0.36
Vitamin C (mg) 41.5 0.0 0.0 0.0 41.5 83.0
Thiamin (mg) 0.161 0.123 0.015 0.786 1.086 2.172
Riboflavin (mg) 0.184 0.077 0.106 0.324 0.69 1.38
Niacin (mg) 0.876 0.922 0.015 5.37 7.183 14.366
Pantothenic acid (mg) 0.3 0.069 0.317 0.446 1.131 2.262
Vitamin B-6 (mg) 0.207 0.006 0.031 0.097 0.342 0.684
Folate (mcg) 87.552 28.594 10.34 86.67 213.156 426.312
Vitamin B-12 (mcg) 0.0 0.0 0.28 0.28 0.57 1.14
Choline (mg) 30.9 1.6 55.2 11.8 99.6 199.2
Folic acid (mcg) 0.0 24.063 0.0 66.42 90.483 180.966
Tryptophan (g) 0.023 0.02 0.037 0.13 0.21 0.42
Threonine (g) 0.138 0.044 0.123 0.348 0.653 1.306
Isoleucine (g) 0.184 0.056 0.147 0.437 0.825 1.65
Leucine (g) 0.184 0.111 0.24 0.778 1.313 2.626
Lysine (g) 0.184 0.036 0.2 0.348 0.769 1.538
Methionine (g) 0.046 0.028 0.084 0.186 0.344 0.688
Cystine (g) 0.046 0.034 0.059 0.227 0.367 0.734
Phenylalanine (g) 0.138 0.081 0.15 0.535 0.904 1.808
Tyrosine (g) 0.069 0.048 0.11 0.324 0.552 1.104
Valine (g) 0.161 0.066 0.189 0.486 0.902 1.804
Arginine (g) 0.161 0.066 0.18 0.446 0.853 1.706
Histidine (g) 0.046 0.036 0.068 0.243 0.393 0.786
Alanine (g) 0.138 0.052 0.163 0.389 0.741 1.482
Aspartic acid (g) 0.323 0.069 0.293 0.624 1.308 2.616
Glutamic acid (g) 0.415 0.544 0.37 3.337 4.665 9.33
Glycine (g) 0.138 0.058 0.095 0.397 0.688 1.376
Proline (g) 0.115 0.188 0.112 1.11 1.525 3.05
Serine (g) 0.092 0.081 0.213 0.535 0.921 1.842
Cholesterol (mg) 0.0 0.0 93.06 0.0 93.06 186.12
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.046 0.025 0.682 0.972 1.725 3.45
Phytosterols (mg) 87.552 н/д н/д 6.48 94.032 188.064
Monounsaturated Fat (g) 0.023 0.014 0.838 0.826 1.702 3.404
Polyunsaturated (g) 0.184 0.064 0.299 1.669 2.216 4.432