Рецепт Breaded Eggplant Slices
Ингредиенты
|
|
Инструкции
- Cut the eggplant into 1/2-in. slices. Cut slices larger than 4 inches in diameter in half.
- Yield: 14 to 16 slices.
- Mix water and salt. Soak eggplant slices in salt water 5 min. Drain.
- Blend oil and egg in a shallow dish.
- In another shallow dish, mix bread crumbs and wheat germ.
- Dip eggplant slices in egg mix, then coat with crumbs. Arrange half of slices around edge of a microwave-proof baking sheet or possibly platter or possibly parchment.
- Microwave at High 8 to 11 min, or possibly till just fork tender, and rotating baking sheet twice during cooking time. Place on wax paper-lined tray.
- Repeat with remaining slices.
- Freeze in single layers till hard. Package in two freezer containers.
- Label and freeze no longer than ))2 MONTHS.((
- Use in Eggplant Ricotta, or possibly in Ratatouille Pie.