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Bread Stuffing with Mushrooms and Bacon - Recipe Cost

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2 1/2 cups (or more) canned low-salt chicken broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups)	1 2/3 oz	$1.69 per pound	$0.18
3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces	1 oz	$2.99 per pound	$0.19
3 cups chopped leeks (white and pale green parts only; about 2 medium)	1/4 cup	$1.88 per pound	$0.09
3 cups chopped celery	1/4 cup	$1.99 per pound	$0.11
1 pound mushrooms, sliced	1 1/3 oz	$3.69 per 8 ounces	$0.61
1 1/2 tablespoons dried sage leaves	3/8 teaspoon	$1.97 per 2 ounces	$0.01
2 teaspoons dried thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
3/4 teaspoon ground black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 1/2 teaspoons baking powder	1/8 teaspoon	$2.59 per 10 ounces	$0.01
Total per Serving			$1.24
Total Recipe			$14.90