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Bread Soup (Zuppa Di Polpettine Di Pane) - Recipe Cost

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2 Tbsp. extra-virgin extra virgin olive oil Bones, wings, scraps of 3 whole chickens excess fat removed

1 bn parsley stems

2 x one-day-old baguettes cut into chunks

1/4 c. minced Italian parsley Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x carrots coarsely minced	1/2 carrots	$1.49 per pound	$0.10
2 x onions coarsely minced	1/3 onions	$0.79 per pound	$0.06
4 x celery ribs coarsely minced	2/3 celery	$1.99 per pound	$0.12
3 quart water	1/2 quart	n/a
2 Tbsp. tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
1 Tbsp. black peppercorns	1/2 teaspoon	$7.99 per 16 ounces	$0.02
2 c. lowfat milk	1/3 cup	$3.99 per gallon	$0.08
1/4 lb prosciutto cut into 1/8" dice	2/3 oz	$8.99 per pound	$0.37
1 1/2 c. Parmigiano-Reggiano divided	1/4 cup	n/a
4 x Large eggs separated, and yolks beaten	2/3 eggs	$2.53 per 12 items	$0.14
2 c. fresh breadcrumbs	1/3 cup	$1.79 per 15 ounces	$0.15
1/2 c. extra-virgin extra virgin olive oil for frying	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
Total per Serving			$1.34
Total Recipe			$8.04