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Bread Soup (Pancotto Alla Romana) - Recipe Cost

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1/2 loaf day-old Italian peasant bread
3/4 lb small very-ripe red tomatoes coarsely minced
1 Tbsp. freshly-grated Parmigiano-Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
2 x garlic cloves crushed 1/2 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. extra-virgin extra virgin olive oil divided 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 Tbsp. marjoram leaves finely minced Salt to taste Freshly-grnd black pepper to taste 3/4 teaspoon
$6.49 per 1/3 ounces
$0.32
Total per Serving $0.48
Total Recipe $1.91
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