100 g bread, one day old |
25 g |
$4.00 per 15 ounces
|
$0.24 |
50 g Parmesan cheese, grated |
12 1/2 g |
$5.49 per 6 ounces
|
$0.40 |
3 eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
¼ tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Pinch of nutmeg, grated |
1/4 pinch |
n/a
|
|
1500 ml vegetable stock from 1 cube |
1 1/2 cups |
$3.69 per 32 ounces
|
$1.52 |
Fresh parsley leaves, chopped, for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$2.32 |
Total Recipe |
$9.27 |