1 1/2 Tbsp. extra virgin olive oil plus more |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
1 1/2 tsp lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
3 Tbsp. white wine |
2 1/4 teaspoons |
$0.35 per fluid ounce
|
$0.13 |
1 bn red or possibly green chard |
1/4 bunch |
$2.99 per pound
|
$0.08 |
1 pt cherry tomatoes stemmed |
1/4 pint |
$1.99 per pound
|
$0.33 |
1/2 tsp sea salt Freshly-grnd black pepper to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 can garbanzo beans - (15 ounce) liquid removed |
1/4 can |
$0.89 per 15 ounces
|
$0.24 |
1 can tuna packed in extra virgin olive oil - (9 ounce) liquid removed |
1/4 can |
$2.69 per 12 ounces
|
$0.33 |
2 Tbsp. oil from liquid removed tuna Water as needed |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
Total per Serving |
$1.20 |
Total Recipe |
$4.79 |