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Рецепт Bread Salad With Blue Cheese
by Global Cookbook

Bread Salad With Blue Cheese
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Ингредиенты

  • 8 ounce crusty white or possibly whole wheat baguette cut 1" cubes, (abt 4 c. bread cubes)
  • 1 lrg tomato seeded, and cut into 1/2" pcs
  • 3/4 c. coarsely-minced Italian parsley
  • 1/2 x sweet onion cut 1/2" pcs
  • 1/2 sm fennel bulb trimmed, and cut into 1/2" pcs
  • 1 c. raw young corn kernels
  • 1/3 c. crumbled mild blue cheese
  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 2 Tbsp. red wine vinegar Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Place bread, tomato, parsley, onion, fennel, corn and blue cheese in large bowl. Toss till mixed. Add in oil; toss again. Add in vinegar; toss. Taste and add in salt and pepper. Serve immediately.
  2. This recipe yields 4 to 6 servings.
  3. Comments: Use just sufficient vinegar and oil to flavor and moisten the vegetables and bread, avoiding a soggy mix. Substitute vegetables as they appeal to you at the market; you'll need a total of 3 1/2 to 4 c. diced vegetables for this salad.
  4. NOTES :