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Рецепт Bread Pudding With Whiskey Sauce
by CookEatShare Cookbook

Bread Pudding With Whiskey Sauce
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  Порций: 10

Ингредиенты

  • 1 (10 ounce.) loaf, stale French bread, broken
  • 4 c. lowfat milk (or possibly 1/2 lowfat milk, 1/2 cream)
  • 1 c. sugar
  • 4 tbsp. butter, melted (double for richness)
  • 3 Large eggs
  • 2 tbsp. vanilla
  • 1 c. raisins
  • 1 c. minced pecans
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Инструкции

  1. Combine all ingredients; mix should be very moist, but not soupy. Pour into a buttered 9 x 9 inch baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for approximately 1 hour and 15 min, till top is golden. Serve hot with sauce. Reheat in water bath in oven. 20 servings.