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Bread Pudding With Warm Bourbon Sauce - Recipe Cost

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4 c. day-old cinnamon-raisin bread with crusts cut 1/2" pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lrg Large eggs	2/3 eggs	$2.53 per 12 items	$0.14
1 c. whole lowfat milk	2 tablespoons	$3.49 per gallon	$0.04
1 c. whipping cream	2 tablespoons	$3.89 per pint	$0.32
1/4 c. sugar	2 teaspoons	$1.44 per pound	$0.03
1 tsp vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 pch salt	1/6 pinch	$2.91 per 16 ounces	$0.00
1/2 c. pecans toasted, minced Bourbon Sauce (see recipe)	1 tablespoon	$7.39 per 8 ounces	$0.30
Total per Serving			$0.85
Total Recipe			$5.11