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Bread Pudding With Orange Butter Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 loaf (about 12 ounces) French bread, torn or possibly cut into small 1-1/2 inch pcs
2 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Raisins 1 1/3 teaspoons
$6.29 per 24 ounces
$0.04
2 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.32
2 c. Lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
4 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 c. Granulated sugar 1 tablespoon
$1.44 per pound
$0.05
3/4 c. Brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 tsp Cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp Nutmeg 0.08 teaspoon
n/a
 
1 stk butter or possibly Kraft margarine, melted Whipped cream, Grand Marnier, powdered sugar 0.08 stick
$3.99 per 16 ounces
$0.08
3/4 c. Granulated sugar 1 tablespoon
$1.44 per pound
$0.04
1/2 c. Lowfat sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
2 Tbsp. Orange juice 1/2 teaspoon
$4.79 per 59 fluid ounces
$0.01
1/4 c. Butter or possibly Kraft margarine 1 teaspoon
$3.99 per 16 ounces
$0.04
2 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.32
2 tsp Grand marnier 1/6 teaspoon
$22.00 per liter
$0.02
3 tsp Powdered sugar 1/4 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $1.16
Total Recipe $13.97
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