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Bread Pudding With Brandy Apricot Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 c. dry French or possibly white bread with crusts, cubed
Ingredients Per Serving Qty Common Price Price per Serving
3 lrg Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
3/4 c. brown sugar, firmly packed 1 tablespoon
$2.79 per 2 pounds
$0.04
1 Tbsp. vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 tsp cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
3 Tbsp. butter, melted 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 c. reduced-fat lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
1/3 c. raisins 1 1/3 teaspoons
$6.29 per 24 ounces
$0.04
1 c. apricot preserves (2 12-oz jars) 1 tablespoon
$1.99 per 18 ounces
$0.10
1/4 c. water 1 teaspoon
n/a
 
3 Tbsp. brandy or possibly orange juice 3/4 teaspoon
$22.00 per liter
$0.08
Total per Serving $0.47
Total Recipe $5.63
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