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Bread Pudding With Brandy Apricot Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 c. dry French or possibly white bread with crusts, cubed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/2 c. sugar	2 teaspoons	$1.44 per pound	$0.03
3/4 c. brown sugar, firmly packed	1 tablespoon	$2.79 per 2 pounds	$0.04
1 Tbsp. vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1 tsp cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
3 Tbsp. butter, melted	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 c. reduced-fat lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
1/3 c. raisins	1 1/3 teaspoons	$6.29 per 24 ounces	$0.04
1 c. apricot preserves (2 12-oz jars)	1 tablespoon	$1.99 per 18 ounces	$0.10
1/4 c. water	1 teaspoon	n/a
3 Tbsp. brandy or possibly orange juice	3/4 teaspoon	$22.00 per liter	$0.08
Total per Serving			$0.47
Total Recipe			$5.63