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Bread Pudding With Bourbon Caramel Sauce And Whipped Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb loaf of challah or possibly hard textured french bread cut into 1 1/2-inch cubes, about 4 1/2 c.

2 x extra large egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. unsalted butter softened	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 1/2 c. heavy cream	3 tablespoons	$3.89 per pint	$0.36
1 1/2 c. whole lowfat milk	3 tablespoons	$3.49 per gallon	$0.04
1 c. canned unseasoned pumpkin puree	2 tablespoons	n/a
1 1/2 tsp grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1/4 x heaping tsp. nutmeg	0.03 teaspoon	n/a
1/8 tsp grnd allspice	0.02 teaspoon	$18.00 per pound	$0.00
2 x extra large Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/3 c. packed light brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1 1/2 tsp pure vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 c. granulated sugar	1/4 cup	$1.44 per pound	$0.16
1 c. water	2 tablespoons	n/a
1 Tbsp. strained lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
4 Tbsp. unsalted butter at room temperature, cut into 4 pcs	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. heavy cream for the caramel sauce	1 tablespoon	$3.89 per pint	$0.12
1/2 c. bourbon	1 tablespoon	$22.00 per liter	$0.33
1 Tbsp. pure vanilla extract	3/8 teaspoon	$8.00 per 8 fluid ounces	$0.06
2 c. heavy cream for whipped cream	1/4 cup	$3.89 per pint	$0.49
Total per Serving			$1.78
Total Recipe			$14.26