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» Bread Pudding/Whisky Sauce
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Bread Pudding/Whisky Sauce
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 (10 ounce) loaf stale French bread, broken or possibly 6-8 c. stale bread
5/6 oz
$0.19 per ounce
$0.16
4 c. lowfat
milk
or possibly 1/2 lowfat
milk
and 1/2 heavy cream
1/3 cup
$3.99 per gallon
$0.08
2 c. sugar
2 tablespoons
$1.44 per pound
$0.11
3 large
eggs
1/4 eggs
$2.53 per 12 items
$0.05
1 c.
raisins
1 tablespoon
$6.29 per 24 ounces
$0.13
1 c.
pecans
, minced
1 tablespoon
$7.39 per 8 ounces
$0.30
1/2 teaspoon
nutmeg
0.04 teaspoon
n/a
8 T
butter
, melted
2/3 teaspoon
$3.99 per 16 ounces
$0.03
2 T
vanilla
1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 c. shredded
coconut
1 tablespoon
$2.79 per item
$0.05
1 teaspoon
cinnamon
0.08 teaspoon
$2.99 per 4 ounces
$0.01
1/2 c.
butter
2 teaspoons
$3.99 per 16 ounces
$0.08
1
egg
0.08 egg
$2.53 per 12 items
$0.02
1 1/2 c. powdered
sugar
2 tablespoons
$2.59 per 2 pounds
$0.04
1/2 c. bourbon to taste
2 teaspoons
$22.00 per liter
$0.22
Total per Serving
$1.29
Total Recipe
$15.50
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