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Bread Pudding Variations
by
Penny Wantuck Eisenberg
Текущий рейтинг: 4.0
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Pumpkin Brioche Bread Pudding with Caramel Sauce
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Правила использования
.%20%20Heat%20the%20mixture%20on%20medium%20to%20medium-low%20heat,%20stirring%20constantly%20until%20the%20sugar%20dissolves.%20%20Brush%20down%20any%20sugar%20crystals%20on%20the%20sides%20of%20the%20pot%20with%20a%20brush%20dipped%20in%20water.%20%20Increase%20the%20temperature%20to%20medium-high%20to%20bring%20the%20mixture%20to%20a%20boil.%3C/p%3E%3Cp%3E(You%20don't%20need%20to%20use%20a%20pot%20this%20large%20-%20but%20it's%20the%20only%20stainless%20steel%20one%20that%20I%20own).%3C/p%3E%3Cp%3EOnce%20the%20mixture%20starts%20to%20boil,%20DO%20NOT%20STIR!%20%20Swirl%20the%20pot,%20occasionally,%20so%20that%20no%20spot%20cooks%20before%20another,%20and%20cook%20until%20the%20mixture%20turns%20golden%20brown.%3C/p%3E%3Cp%3ETip%20the%20pan%20away%20from%20you,%20so%20you%20don't%20get%20burned,%20and%20pour%20in%20the%20remaining%201/4%20cup%20of%20water.%20%20It%20will%20bubble%20up%20and%20steam%20furiously.%20%20Stir%20until%20the%20caramel%20is%20smooth.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20the%20baking%20pan%20(%20I%20prefer%20not%20to%20use%20glass,%20because%20I%20am%20always%20wary%20about%20pouring%20such%20hot%20liquid%20into%20glass,%20even%20if%20it%20is%20Pyrex).%3C/p%3E%3Cp%3ELet%20the%20caramel%20cool%20briefly%20and%20then%20set%20it%20in%20the%20refrigerator%20or%20freezer%20until%20it's%20hard%20(15%20mnutes%20if%20frozen%20and%20up%20to%201%20hour%20if%20refrigerated).%3C/p%3E%3Cp%3EMake%20the%20bread%20pudding%20as%20in%20the%20last%20post,%20or%20using%20the%20lowfat%20directions%20below.%20%20You%20can%20eat%20the%20pudding%201%20hour%20after%20it%20is%20made%20and%20the%20caramel%20will%20be%20syrupy%20and%20the%20pudding%20soft,%20or%20you%20can%20refrigerate%20it%20for%20at%20least%206%20hours.%20%20At%20that%20point%20the%20caramel%20will%20be%20a%20bit%20gooey%20and%20the%20pudding%20firmer%20(as%20in%20the%20photo%20above)%20%20After%202%20days%20in%20the%20refrigerator,%20you'll%20have%20both%20some%20gooey%20caramel,%20some%20melted%20caramel%20sauce%20and%20a%20firm%20pudding%20%20-%20my%20favorite.%20%20You%20can%20heat%20it%20slightly%20or%20serve%20it%20cold.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20the%20eggs,%20powdered%20sugar%20and%20cornstarch.%3C/p%3E%3Cp%3EPlace%20the%20milk,%20granulated%20sugar,%20vanilla%20bean%20and%20rum%20in%20a%20medium%20pot.%20%20Bring%20the%20mixture%20to%20a%20simmer.%3C/p%3E%3Cp%3ELittle%20by%20little,%20whisk%20the%20hot%20milk%20mixture%20into%20the%20egg%20mixture,%20adding%20more%20and%20more%20as%20the%20eggs%20get%20warmed.%3C/p%3E%3Cp%3EPour%20the%20mixture%20back%20into%20the%20pot.%20%20Heat%20on%20medium,%20stirring%20contantly,%20until%20the%20mixture%20comes%20to%20a%20simmer.%20%20Lower%20the%20heat%20and%20simmer%20for%201%20minute.%20%20Pour%20the%20mixture%20into%20a%20container.%20%20Scrape%20the%20vanilla%20seeds%20into%20the%20custard%20and%20discard%20the%20pod.%20%20Let%20it%20cool%20briefly,%20and%20then%20cover%20and%20store%20in%20the%20refrigerator%20for%20up%20to%20a%20week.%3C/p%3E){kind=link}