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Bread Pudding Souffle - Recipe Cost

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2 1/2 c. Bread Pudding

Ingredients	Per Serving Qty	Common Price	Price per Serving
7 ounce Bread, French, stale cut into 1-inch cubes	1 3/4 oz	$0.19 per ounce	$0.33
3 lrg Egg yolks	3/4 egg yolks	$2.59 per 12 items	$0.16
3 lrg Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
1 3/4 c. Sugar	1/3 cup	$1.44 per pound	$0.28
4 1/2 Tbsp. Vanilla	1 tablespoon	$8.00 per 8 fluid ounces	$0.56
1 tsp Cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
1 tsp Nutmeg	1/4 teaspoon	n/a
1/2 c. Butter, softened	2 tablespoons	$3.99 per 16 ounces	$0.25
4 c. Lowfat milk, whole	1 cup	$3.99 per gallon	$0.25
1/2 c. Raisins	2 tablespoons	$6.29 per 24 ounces	$0.19
6 lrg Large eggs, separated	1 1/2 eggs	$2.53 per 12 items	$0.32
1/2 c. Sugar, granulated	2 tablespoons	$1.44 per pound	$0.08
1/2 c. Sugar, confectioner's	2 tablespoons	$1.44 per pound	$0.08
1 c. Cream, heavy	1/4 cup	$3.89 per pint	$0.49
1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/4 c. Bourbon	1 tablespoon	$22.00 per liter	$0.33
Total per Serving			$3.57
Total Recipe			$14.26